Quotations that match 'cooking'.

A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight. Delia Smith
[ Also Always Cooking Jug Measured Measuring Rather Rice Than Vital Volume Weight]
I like to get where the cabbage is cooking and catch the scents. Red Smith
[ Cabbage Catch Cooking Get Where]
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. Soundarya
[ Bad Because Book Comes Cooking Dish Enter Kitchen Know Mother Much Out Sends Try Whenever]
Cooking for six people every day is like having a cafe. Linda McCartney
[ Cafe Cooking Day Every Having Six]
The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London. Jeremy Northam
[ Cooking Doing Find Funny Gardening Light London Myself Norfolk Peaceful Rarely Space Things Up Which Wonderfully]
I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday washing and ironing and cooking for the children and went back to my country school on Sunday afternoon. Ida B. Wells
[ Afternoon Back Big Came Children Cooking Country Every Friday Home Ironing Miles Mule Riding Saturday School Six Spent Sunday Washing Went]
Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at that, you do see him cooking, and ultimately he's a good father because he spends a lot of time with the boys. Patricia Richardson
[ Because Boys Cooking Course Does Even Father Feels Good Him Lot See Show Sort Spends Threatened Tim Time Ultimately Women]
You cannot make women contented with cooking and cleaning and you need not try. Ellen Henrietta Swallow Richards
[ Cannot Cleaning Contented Cooking Make Need Try Women]
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. Robert Stack
[ Cooking First France French Gravitate Grew Language Tend Towards Up]
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. Martin Yan
[ Business Celebrity Considered Cooking Entertainment Even Myself Never Part Teacher]
I love cooking for myself and cooking for my family. Al Roker Family
[ Cooking Family Love Myself]
When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking. Sarah Zettel
[ Chi Cooking Dance Eastern Generally Keyboard Middle Practicing Reading]
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. Emeril Lagasse
[ Cooking Getting Memories Mom Real Serious Started]
My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in my house, I love cooking. Susan Hampshire
[ Being Cooking Gardening Happy Hobby Home House Love Main Very]
I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single? Will Estes
[ Also Available Classes Cook Cooking Guy Ladies Learn Lots Love Single Tell Think]
I just get all jacked up when we start cooking. Terry Kath
[ Cooking Get Just Start Up]
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone. Rocco DiSpirito
[ Around Cooking Demonstration Done Eager Everyone Five-Minute Flavor Front Gathered Had Just Learn Over Right Stage Then Were]
The most casual examination will reveal the fact that all the jokes about the horrible results of masculine cooking and sewing are written by men. It is all part of a great scheme of sex propaganda. Heywood Broun
[ Casual Cooking Examination Fact Great Horrible Jokes Masculine Men Most Part Propaganda Results Reveal Scheme Sewing Sex Will Written]
When men reach their sixties and retire, they go to pieces. Women go right on cooking. Gail Sheehy
[ Cooking Go Men Pieces Reach Retire Right Sixties Their Women]
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have bad religion too. Karen Armstrong
[ Art Bad Cooking Forms Just Religion Sex Some Too]
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel. Dom DeLuise
[ Albany Channel Coming Cooking Did Show Will]
Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain. Fawn M. Brodie
[ Breeze Climbing Cooking Diversion Housework Lark Mountain Pleasant Putting Retaining Teaching Up Wall]
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on. Nigella Lawson
[ Actually Aggressive Controlling Cooking Element Going Quite Sometimes Yes]
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is. Mario Batali
[ Book Classic Cooking Encyclopedia Italian Just New Next Press Signed Take Will]
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking. Todd English
[ Baseman Began Coach Colleges Cooking Ended Father Few First Had Larger Miami Never Old Opportunities Played Pursued Really Seven Some Teams Then Time Up Years]
Computers are to design as microwaves are to cooking. Milton Glaser
[ Computers Cooking Design]
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. Bobby Flay
[ Chicken Comfortable Cook Cooking Fish Hamburgers Ingredients Other Such Techniques Used Using Words]
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you. Nora Ephron
[ Basically Believed Cook Cooking Else Good Hard Mother Prospered Recreational She Someone Worked Would]
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. Alton Brown
[ Because Book Common Cooking Exploration First Heat Ingredient Processes Quite Really Talk Understand Why]
If people are going to be cooking the books, you're in trouble. Don Nickles
[ Books Cooking Going Trouble]
I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar. Milo Ventimiglia
[ Bar Cooking Hanging Kitchen Out Rather Than]
My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people. David Dinkins
[ Came Cleaning Cooking Grandmother Here Mother New Other She Were York]
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done. Devon Werkheiser
[ Boil Call Cooking Done Exactly Make Means Pasta Put Until Wait Water]
Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking. Mike Royko Pet
[ Always Another Anyone Before Bell Cat Choice Collar Cooking Eats Obvious Personal Remember Remove Sway Tip Want Way Whether]
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. Andy Rooney Food
[ Arranged Arranging Buy Carefully Chef Cooking Enough Food Makes Much Painting Picture Spending Think Time Too Wanted]
I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking. Kiefer Sutherland
[ Ceremony Cooking Did Doing Feel Liked Loved Much Now Preparing Ritual Same Stopped Then Way Year]
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home. Delia Smith
[ Although Been Being Book Came Cooking Creating Enjoyed First Greatly Home Into Myself Reasons Recipes Serving Them Three Throughout Vegetarian Why Writing Years]
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe. Mary-Kate Olsen
[ Because Cafe Cooking Culinary Day Go Love Open Restaurant School Up Want]
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food. Steve Albini
[ Also Behavior Benefits Cooking Cooks Eat Encourage Enjoy Excellent Food Found Fresh Many Musicians Own Prefer Rock Studio Their Those]
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking. Prince William
[ Back Because Come Cooking Get Last Lazy Loads Quite Really Spend Thing Time Want Work]
Governing a great nation is like cooking a small fish - too much handling will spoil it. Lao Tzu
[ Cooking Fish Governing Great Handling Much Nation Small Spoil Too Will]
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized. Patrice Leconte
[ Alive Always Cooking Dish Dishes Done Going Keep Once Organized Pretty Several Staying Things Way]
Cooking is like love. It should be entered into with abandon or not at all. Harriet Van Horne
[ Abandon Cooking Entered Into Love Should]
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore. Thomas Keller
[ Anymore Cooking Foundations French Italian Japanese Kind Need Once Really Understand Whatever Whether]
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. Joely Fisher
[ Cooking Easy Even Everything Look Make Obsessed Shows Though]
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. Ted Allen
[ Because Cooking Cultures Curiosity Guest Happened Idea Introduced Just Mechanism New Other Parts Reviewer Reviews Studying These Think Understanding Where World]
How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things. Dwayne Andreas
[ Bread Cooking Country Going Government How Make Much Oil Other Percent Run Things Us Without]
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. Paul Prudhomme
[ Cooked Cooking Food Had Heritage Louisiana New Orleans Returned Started Stayed Things]
The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy. Nana Mouskouri
[ Before Cook Cooking Day Drank Dry Eat Heavy Lot Oil Secret Them Very]
Performing is very much like cooking: putting it all together, raising the temperature. David Tudor
[ Cooking Much Performing Putting Raising Temperature Together Very]
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking. Clarence Clemons
[ Cooking France Growing Italy Love South Southern Spain Up]
One person cooking at home cannot pay attention to too many things. If a woman makes three dishes, she will get nervous on the first, the second will suffer and the third will be a disaster. Rene Veaux
[ Attention Cannot Cooking Disaster Dishes First Get Home Makes Many Nervous Pay Person Second She Suffer Things Third Three Too Will Woman]
I was 32 when I started cooking; up until then, I just ate. Julia Child
[ Ate Cooking Just Started Then Until Up]
I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking. James Beard
[ Cooking Good Gourmet]
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. Delia Smith
[ Chef Cooking End Gardens Happen Homes Real Restaurants Sometimes Think]
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking. Sally Schneider
[ Aiming Busy Cooking Cooks Course Harried Listening Online Really Talked Teaching Traveling Want]
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. Nora Ephron
[ Believed Cooking Else Hard Mother Prospered Someone Worked Would]
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game. Delia Smith
[ Anything Art Casual Claim Cooking Cooks Eat Exact Follow Fussy Game Instinctive Never Recipes Say Some Very Weigh]
Are you casting asparagus on my cooking? Curly Howard
[ Asparagus Casting Cooking]
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. Graham Kerr
[ Also Cooking Day Eat Fresh Fruit Great Hand Herbs Home Keep Lots Meat More Prepare Range Spices Such Than Tons Vegetables Where Wide Yogurt]
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table. Arthur Schwartz
[ Advice Cooking Down-To-Earth Eating Equipment Everyday Find Food Most Nice Part Place Put Shopping Table Things Your]
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar. Sally Schneider
[ Available Being Cooking Country Deeply Familiar Influenced Know Lot Make Mediterranean Might Really Sort Spent Time Translated Tried Way Whom]
Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see. Nigella Lawson
[ Again Anything Cameras Cooking Feel Front Impossible Measure Scripted See Then Truth Virtually Yourself]
I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking. Liza Minnelli
[ Cooking Everything False Fine Hips Knee]
In France, cooking is a serious art form and a national sport. Julia Child
[ Art Cooking Form France National Serious Sport]
To the old saying that man built the house but woman made of it a 'home' might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. Emily Post
[ Accepted Added Built Chore Cooking Home House Made Man Might Modern Old Recreation Saying Supplement Woman]
I don't believe in low-fat cooking. Nigella Lawson
[ Believe Cooking]
You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go. Katie Couric
[ Cooking Get-Go Got Had Know Light Personality Pieces Segments Serious Topics Unique]
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. Louise Brown
[ Because Books Collection Cookery Cooking Eating Good Much]
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. Alma Guillermoprieto Food
[ Although Cook Cooking Everything Food Fun Involved Kitchens Love Much Restaurants Very]
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys. Martin Yan
[ Cooking Drawer Especially Fact Full Knives Lot Tools Toys Whole]
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. Phyllis Diller
[ Bad Commemorate Cooking Harbor Kids Pearl Thanksgiving Thought]
My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar. Maureen Forrester
[ Activities Always Arranging Children Church Cooking Even Hated Her Housework Loved Lovely More Mother She Such Voice Woman Wonderful]
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. Emeril Lagasse
[ Conservatory Cooking Down Ended Full Go Music Pay Scholarship School Turning Up]
If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong. Tom Jaine
[ Art Becomes Clearly Cooking Diet Form Means Providing Rather Reasonable Something Than Then Wrong]
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. Martin Yan
[ Becoming Chef Child College Cooking Dinner During Joke Julia Remember Roommates Show Tv Used Watch]
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home. Sally Schneider
[ Come Cooking Cooks Home Important Into Many Really Recipe Things Writing]
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. Martin Yan
[ Chinese Cooking Eat Everything Kids Mix Out Patience Pick Their Them Then Together Vegetables Won]
I guess I fell into cooking. Bobby Flay
[ Cooking Fell Guess Into]
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them. Mary Antin
[ Any Cans Cooking Eat Father First Food Had Kinds Lesson Little Meal Much Object Over Printing Produced Ready Several Them Tin Variety Without]
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. Ted Allen
[ Asian Cook Cooking Everything Japanese Lots Love Mediterranean]
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table. Craig Claiborne
[ Bringing Cooking Experimenter Good Gospel Home Innovator Missionary Table]
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. Sally Schneider
[ Back Because Breaking Chef Chefs Coming Cooking Disappointed Everyday Expecting Ground Hear Restaurant Saying Spain Still Stuff Terms Think Were]
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. Todd English
[ Action Camaraderie Chef Coach Compare Cooking Energy Kitchen Liked Lot Often Similarities Sports]
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows. Trishelle Cannatella
[ Cooking Couple Host Interested Pitching Really Show Shows Something Television Travel Would]
My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats. Juliet Mills
[ Also British Called Cats Chelsea Cooking Enjoy Especially Gardening Growing Hobbies Husband Love Soccer Support Team Tennis]
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years. Tom Brady
[ Been Better Big Bit Bread Cooking Eating Food French Little More Pasta Place Pot Room Sauce Sisters Some Spaghetti Tastes Think Time Warm Works Years]
I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest. Nigella Lawson
[ Being Chops Cooking Crew Filmed Forget Friend Her Honest Kitchen Know Lamb Maybe More Natural Prepare Talking Telling Way Well Wonderful]
I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. Siobhan Fahey
[ Cooking Dave Does Her Housework Life Mother Never Swore Waste Watched]
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves. Tom Wolfe
[ Act Appealing Beautiful Cooking Dinner Earth Loves More She Someone Spectacle Than Woman]
Good painting is like good cooking; it can be tasted, but not explained. Maurice de Vlaminck
[ Cooking Explained Good Painting Tasted]